1. Preheat your oven and prepare the baking pan.
2. Crush the graham crackers to create a crumbly base.
3. Mix the crushed crackers with melted butter.
4. Fold in the mini marshmallows and malted milk balls.
5. Add sweetened condensed milk to bind everything together.
6. Transfer the mixture to the pan and bake until set.
7. Cool, slice, and serve!

What You’ll Need

To create this delicious treat, gather the following ingredients:

• Malted Milk Balls: These provide a unique malty flavor and a satisfying crunch.
• Mini Marshmallows: They add sweetness and a soft, chewy texture.
• Crushed Graham Crackers: The base of the dessert, offering a familiar honey-like flavor.
• Melted Butter: This moistens the crumbs and helps bind the mixture.
• Sweetened Condensed Milk: Adds richness and sweetness, holding everything together.

Feel free to experiment with substitutions, such as using chocolate graham crackers for an extra chocolatey twist!

Step-by-Step Instructions

1. Prepare the Oven and Baking Pan: Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper, allowing for some overhang.
2. Crush the Graham Crackers: Place the graham crackers in a sealed bag and crush them with a rolling pin until you have a mix of fine crumbs and small pieces. Alternatively, use a food processor for a quicker method.
3. Mix the Crumb Base: In a mixing bowl, combine the crushed graham crackers with melted butter, stirring until the crumbs are evenly moistened and resemble damp sand.
4. Add the Marshmallows and Malted Milk Balls: Gently fold in the mini marshmallows and malted milk balls. If the malted milk balls are large, consider chopping some for better distribution.
5. Incorporate the Sweetened Condensed Milk: Pour the sweetened condensed milk over the mixture and stir until everything is well-coated and sticky.
6. Transfer to the Baking Pan: Spoon the mixture into the prepared pan, pressing it down gently into an even layer without compressing it too firmly.
7. Bake Until Set: Bake for about 18–22 minutes, checking towards the end. The edges should be lightly golden, and the mixture should look set. Be cautious not to overbake, as this can affect the texture.
8. Cool Completely: Remove from the oven and let it cool in the pan on a wire rack. Allow it to cool completely to help the dessert hold together.
9. Slice and Serve: Once cooled, use the parchment overhang to lift the dessert out of the pan. Cut into small squares or break into rustic pieces for serving.

Best Ways to Enjoy It

This summer treat is versatile and can be enjoyed in various ways. Serve it at summer cookouts, family picnics, or movie nights. Pair it with fresh strawberries, sliced bananas, or a bowl of seasonal fruit for a refreshing contrast. For an indulgent twist, serve alongside a scoop of vanilla ice cream.

Keeping Leftovers Fresh

• Room Temperature: Store the cooled dessert in an airtight container at room temperature for up to 2 days.
• Refrigerator: For longer storage, keep it in an airtight container in the fridge for up to 5 days. The texture may firm up, so let it sit briefly before serving.
• Freezer: For optimal quality, freeze individual pieces in a freezer-safe container with parchment paper between layers for up to 1 month. Thaw in the refrigerator before serving.

Helpful Cooking Tips

• Line the Pan Well: Using parchment paper makes it easier to remove the dessert after cooling.
• Crush the Crackers Evenly: A mix of fine crumbs and small pieces enhances the texture of the base.
• Avoid Overbaking: Keep a close eye on the baking time to prevent the marshmallows from becoming overly sticky.
• Press Gently: An even layer ensures consistent baking without making the dessert too dense.
• Use a Sharp Knife: A clean blade makes slicing easier, especially with sticky marshmallows.

Creative Twists

• Chocolate Lover’s Version: Substitute chocolate graham crackers or add chocolate chips for a richer flavor.
• Peanut Butter Twist: Mix in creamy peanut butter with the melted butter for a nutty flavor.
• Extra Crunch: Incorporate chopped roasted peanuts or almonds for added texture.
• Caramel Candy Treat: Drizzle caramel sauce over the cooled dessert before slicing for a sweet finish.
• Festive Dessert Squares: Add colorful candy pieces or sprinkles for special occasions.

Your Questions Answered

Can I use a different type of biscuit?

Absolutely! Digestive biscuits or plain sweet tea biscuits can be used instead of graham crackers, though the flavor and texture may vary slightly.

Will the malted milk balls stay crunchy after baking?

Not all of them will. The candy may soften during baking, but some pieces might retain their crunch. For added texture, reserve some chopped malted milk balls to sprinkle on top after baking.