Amish Cinnamon Bread is a cozy, comforting treat that fills your home with the delightful aroma of cinnamon and sugar as it bakes. This delicious, sweet bread has been cherished for generations, often shared among family and friends. I remember the first time I pulled a warm loaf out of the oven; the warm, spicy scent enveloped the kitchen, and every slice was met with smiles. This recipe is perfect for weekend brunches, holidays, or just as a sweet snack for the family on a chilly afternoon.
Why you’ll love this dish
What sets Amish Cinnamon Bread apart is its unique combination of a soft, fluffy interior and a crispy, cinnamon-sugar crust. It’s relatively easy to make, which makes it a great choice for novice bakers and seasoned pros alike. Plus, it’s budget-friendly and uses pantry staples you probably already have on hand.
Imagine sharing a freshly baked loaf with your loved ones or surprising a neighbor with a thoughtful gift. This recipe yields two loaves, making it perfect for sharing.
"This cinnamon bread is a game-changer! Moist, sweet, and with a delightful cinnamon kick. My family can’t get enough!" – Sarah, home baker
The cooking process explained
Making Amish Cinnamon Bread is straightforward and fun! You’ll start by mixing your dry ingredients, then combine them with the wet components, layering delicious cinnamon sugar both in the middle and on top of the batter. The best part? It’s ready in about an hour, including baking time!
Prepare to enjoy a baking experience filled with warmth and joy, perfect for family bonding or even a quiet weekend morning.
What you’ll need
Gather these simple ingredients that come together to create this delightful bread:
- 3 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon cinnamon
- 1/4 cup sugar (for topping)
- 1/4 cup butter (melted, for topping)
Feel free to swap the vegetable oil for melted coconut oil for a subtle twist in flavor!
Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans.
- Combine dry ingredients: In a large mixing bowl, mix the flour, 1 cup of sugar, baking powder, and salt until combined.
- Mix wet ingredients: In another bowl, whisk together the milk, vegetable oil, and eggs until well blended.
- Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir gently until just mixed. Don’t overwork the batter!
- Layer the batter: Divide half of the batter evenly between the two loaf pans.
- Cinnamon sugar time: In a small bowl, mix the cinnamon with 1/4 cup sugar, then sprinkle half of this mixture over the batter in each pan.
- Finish layering: Pour the remaining batter on top of the cinnamon sugar layer in each pan, then sprinkle the rest of the cinnamon sugar mix on top.
- Butter drizzle: Drizzle the melted butter over the top of each loaf to create that golden crust.
- Bake and check: Bake in the preheated oven for 45-50 minutes. A toothpick inserted in the center should come out clean!
- Cool down: Let the bread cool for a few minutes before carefully removing it from the pans.
Best ways to enjoy it
Amish Cinnamon Bread is fantastic on its own, warm from the oven, but there are fun ways to elevate your serving presentation. Try spreading a little cream cheese or butter on a warm slice for an extra rich taste. Pair it with a cup of hot coffee or tea for an afternoon treat.
You could also slice it and serve it with a side of fresh fruit or yogurt for a lighter breakfast option.
Keeping leftovers fresh
To store your delicious bread, wrap the cooled loaves tightly in plastic wrap or aluminum foil to avoid drying out. They can be kept on the countertop for about two days. For longer storage, consider freezing the loaves. Simply wrap them individually and place them in an airtight freezer bag. They can last for up to three months! Just thaw in the fridge overnight when you’re ready to enjoy them again.
