When comfort food and convenience meet, you get the delightful Chicken Alfredo Air Fryer Calzones. These golden, crispy pockets are stuffed with a creamy chicken and cheese filling that’ll make your taste buds dance. Perfect for a cozy weeknight dinner or a fun family gathering, these calzones pack all the richness of traditional Alfredo pasta into a portable, hand-held delight. Trust me, once you try making them in your air fryer, you might never go back to the oven!
Why you’ll love this dish
Let’s be real—who wouldn’t enjoy a cheesy, gooey calzone that practically bursts with flavor? This recipe is not only easy on the budget, but it’s also a time-saver, ready in under 30 minutes! Whether you’re cooking for picky eaters, feeding a crowd, or simply indulging your craving for Italian comfort food, these calzones are sure to satisfy.
"These calzones are a weekly staple in our home! Quick, easy, and my kids devour them every time!" – Emily, a satisfied home cook
How this recipe comes together
Making Chicken Alfredo Air Fryer Calzones is a breeze! It all starts with a simple mixture of cooked chicken, savory Alfredo sauce, and melty mozzarella cheese. Then, you encase this heavenly filling in pizza dough, air fry until golden, and voilà! You’ve got dinner ready in no time.
What you’ll need
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Feel free to switch up the cheese if you want—Parmesan or ricotta can bring a different texture and flavor to these calzones.
Step-by-step instructions
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, and Italian seasoning until well blended.
- Roll out your pizza dough on a floured surface and cut it into circles—think about 6 inches in diameter.
- Take a spoonful of the chicken mixture and place it on one half of each dough circle.
- Fold the dough over the filling and seal the edges with a fork to keep all that deliciousness inside.
- Brush the tops with olive oil for a lovely golden finish.
- Carefully place the calzones in the air fryer basket, making sure they aren’t overcrowded, and cook for 8-10 minutes until they are golden brown.
- Serve warm, with extra Alfredo sauce on the side for dipping!
Best ways to enjoy it
Present your Chicken Alfredo Air Fryer Calzones with a crunchy side salad drizzled in balsamic vinaigrette or some garlic bread for that perfect Italian meal vibe. You can also serve them alongside marinated olives or a fresh antipasto platter for a fun appetizer spread!
How to store
Got leftovers? No problem! Let your calzones cool to room temperature, then store them in an airtight container. They’ll keep well in the fridge for up to 3 days. For longer storage, you can freeze them! Just wrap each calzone tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months.
Ensure you reheat them in the air fryer at 350°F (175°C) for about 5-6 minutes for that freshly-baked taste!
