Can I use gluten-free dough?
Absolutely! Just make sure to follow the instructions on the gluten-free dough package for the best results.

How do I know when it’s done baking?
The Stromboli should be golden brown on top and sound hollow when tapped. A food thermometer should read at least 190°F (88°C) in the center.

Enjoy making this delicious Stromboli, and watch as it becomes a new favorite in your home!