ADVERTISEMENT Ingredients6 tablespoons unsalted butter divided1 teaspoon sea salt1 teaspoon black pepper3 pounds beef chuck roast boneless1 tablespoon onion flakes minced1 packet Ranch seasoning mix1 packet Au Jus seasoning10 whole pepperonciniInstructionsRelated Posts:Crock Pot Mississippi MeatballsSlow Cooker Mississippi Kielbasa👉Cheesesteak Tortellini4 Beef Dishes for Fall and Holiday DinnersADVERTISEMENT ⬇️ Want to see the full details? Tap Next Page below. ⬇️ Next→ADVERTISEMENT Leave a Comment Cancel replyCommentName Email Website Save my name, email, and website in this browser for the next time I comment. Δ
