What you’ll need

• 1 lb pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1 cup cooked Italian sausage, crumbled
• 1/2 cup bell peppers, diced
• 1/2 cup onion, diced
• 1 egg (for egg wash)
• Marinara sauce (for serving)
• Optional: Italian seasoning, garlic powder, or crushed red pepper for added flavor

Feel free to swap out the meats or cheeses based on your preferences. For a vegetarian option, try using spinach and ricotta instead!

Step-by-step instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface into a rectangle.
3. Layer the mozzarella cheese, pepperoni, Italian sausage, bell peppers, and onions evenly over the dough.
4. Sprinkle with Italian seasoning if desired.
5. Starting from one end, carefully roll the dough into a log shape, sealing the edges as you go.
6. Place the rolled Stromboli seam-side down on a baking sheet lined with parchment paper.
7. Beat the egg and brush it over the top of the Stromboli for a golden finish.
8. Bake for 20-25 minutes or until the crust is golden brown.
9. Let it cool for a few minutes before slicing.

Best ways to enjoy it

Serve your Stromboli warm, sliced into generous pieces. Pair it with a side of marinara sauce for dipping, and consider adding a fresh salad or garlic bread to round out the meal. You could also serve it alongside a charcuterie board for a fun appetizer spread!

Storage and reheating tips

To keep your Stromboli fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through. If you want to freeze it, wrap the whole Stromboli tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. Just remember to thaw it in the fridge before reheating.

Helpful cooking tips

• For a crispier crust, bake the Stromboli on a pizza stone if you have one.
• Experiment with different fillings! Try adding mushrooms, olives, or different cheeses for a unique twist.
• If you’re short on time, using store-bought dough can save you a lot of effort.

Creative twists

• For a spicy kick, add jalapeños or spicy sausage to the filling.
• Try a breakfast version by using scrambled eggs, bacon, and cheese.
• Make it a dessert by filling it with Nutella and strawberries, then dusting with powdered sugar after baking!

Common questions

What is the prep time for this recipe?
Preparation takes about 15 minutes, with an additional 25 minutes for baking.